Biography:

Dr. Møller joined the IMGC Scientific Advisory Committee in 2024. He is a Senior Scientist in the Department of Science & Technology at Arla’s Innovation Centre in Denmark, for which he is responsible for scientific partnerships and academic collaborations. His role is to facilitate education and research activities with university partners to accelerate Arla’s scientific strategy. A main aspect of this is to promote research that aims to understand health effects of dairy and dairy ingredients and to guide innovation from nutrition and health perspectives. He joined Arla in 2020 after almost ten years of research training within basal and clinical metabolism at research institutions in Denmark and USA. He holds a Ph.D. degree in medicine from Aarhus University in Denmark and received training as a research fellow at Joslin Diabetes Center and Harvard Medical School in Boston, USA. He is a strong advocate for integrating food and health sciences together to better understand how dietary strategies can be used to prevent and manage cardiometabolic disease. He is Head of Arla Food for Health, a public-private research partnership between Arla Food amba, Arla Foods Ingredients, University of Copenhagen, and Aarhus University in Denmark. He is also a member of the Committee for Education in the Danish Diabetes and Endocrine Academy in Denmark.