Michelle Egger is the co-founder and CEO of BIOMILQ. She completed her BSc in Food Science at Purdue University and Masters in Business at Duke University. Michelle is a passionate food scientist and looks to combat global food security and malnutrition in everything she does. She has expertise in dairy fermentation, formulation, and processing and is thrilled to ditch the cows for humans. Inspired by upstream solutions for infant nutrition at the Bill and Melinda Gates Foundation, she became obsessed with advancing human nutrition through better infant feeding options. Michelle seeks to harness the capacity to drive environmental and social change through creative food solutions with a consumer-first design. Her entrepreneurial expertise in social impact and sustainable business models drives her commitment to seeking mission-aligned partners.