Dr. Hettinga joined the IMGC Scientific Advisory Committee in 2015. He has participated in IMGC Symposia for more than a decade. Kasper received his PhD at Wageningen University. Afterwards, he started his own research group focusing on the protein composition of human and bovine milk for infant health. He is currently working as full professor in Dairy Processing & Functionality and also leads the Food Quality & Design Department. He is scientific advisor to 3 startups companies. Over the past 20 years, he has supervised, and is supervising around 30 PhD projects in total, and published more than 130 peer-reviewed articles. His bibliography is publicly available here.