Dr. Henrik J. Andersen joined the IMGC Scientific Advisory Committee in 2014. As Senior Executive R&D Advisor at Arla Foods Ingredients, he oversees internal and external long-term research and innovation activities including the management of their internal research portfolio. Moreover, Dr. Andersen is responsible for research strategy development and foresight activities that are important for long-term business development while simultaneously being responsible for research and educational policy issues on behalf of global Arla Foods amba. Before his position with Arla Foods Ingredients, Dr. Henrik J. Andersen held positions as Head of Open Innovation and Corporate R&D Director of Arla Foods amba and served as Research Director, Associate Professor, Assistant Professor at governmental research institutes and universities within the areas of food chemistry, food production and quality, food processing, food packaging and storage, food-omics and nutrition. Dr. Henrik J Andersen holds a Ph.D. in Food Chemistry and obtained a Master of Science (MSc) in Food Science and Technology in Copenhagen. Moreover, he holds an Honorary Professor title in Nano and Food Science at University of Aarhus, Denmark. His bibliography is publicly available here.