Dr. David Dallas joined the IMGC Scientific Advisory Committee in 2021 and has participated in IMGC Symposia for more than five years. Dr. Dallas received his BA in Public Health in 2008 from Rice University and his PhD in Nutritional Biology in 2012 from UC Davis. He then completed a post-doctoral fellowship at UC Davis in Food Science. Dr. Dallas is currently an Assistant Professor in Nutrition at Oregon State University. David’s research examines the digestion of human and dairy milk proteins and the release of bioactive peptides using in vivo infant and adult digestive samples. His group applies mass spectrometry-based peptidomics and proteomics and functional assays. In addition, he applies this knowledge to examine digestive deficiencies in premature infants. His bibliography is publicly available here.