Biography:

Annie Meier joined the IMGC in 2021. She received a B.S. in clinical nutrition from the University of California, Davis and a master’s in public policy and administration from California State University, Sacramento. Ms. Meier has worked as a nutrition counselor for Women, Infants, and Children (WIC) in Sacramento County and a research study coordinator for the Foods for Health Institute (FFHI) at UC Davis where she coordinated research studies involving lactation, microbiology, and infant-maternal nutrition. Ms. Meier currently works in public health at University of Southern California.

Email: imgcinfo@gmail.com