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stroke

mother holding breastfeeding infant, breastfeeding may lower risk of stroke

Breastfeeding May Lower Risk of Stroke Later in Life

map of the world in blue and white, investing in dairy products in less developed countries may lower risk of cardiovascular disease

More Dairy Means Lower Cardiovascular Disease Globally

A heart-shaped block of gouda cheese. Several studies suggest that high dairy intake from cheese and yogurt protects against stroke.

A Hearty Helping of Dairy

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