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A Gut Reaction: Lactose Consumption in Lactase-Lacking Adults

By: Lauren Milligan Newmark, Ph.D.
Issue #116 | Date: 08 2023

Dairy digestion by lactose-intolerant individuals can often cause pain and discomfort. New research suggests that continued lactose consumption could potentially resolve these symptoms by increasing the population of gut bacteria that utilize lactose.

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Intergenerational Effects of Low Milk Energy in Monkeys

By: Lauren Milligan Newmark, Ph.D.
Issue #115 | Date: 07 2023

First time rhesus macaque mothers make lower energy milk for their daughters. New research found the impact of this reduced investment extended beyond infancy, even influencing daughters’ milk production as adults.

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Facts, Not Fads: Dairy Fat Can Be Heart Healthy

By: Lauren Milligan Newmark, Ph.D.
Issue #113 | Date: 03 2023

Far from causing clogged arteries and high cholesterol, a large prospective study finds that adults eating more dairy-derived saturated fats had lower levels of blood markers associated with cardiovascular risk.

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