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SPLASH!® Archives

A Gene that Helps Humans Consume Fermented Dairy
By: Anna Petherick, Ph.D.
Issue # 96 | Date: 05 2020

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Yogurt Consumption Is Associated with Reduced Mortality in Women
By: Sandeep Ravindran, Ph.D.
Issue # 96 | Date: 05 2020

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Older Adult Bone Health Linked to Breast Milk in Infancy
By: Lauren Milligan Newmark, Ph.D.
Issue # 96 | Date: 05 2020

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Feeding Method Affects Human Milk Microbes
By: Lauren Milligan Newmark, Ph.D.
Issue # 95 | Date: 03 2020

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How to Breed Climate-Friendly Dairy Herds
By: Anna Petherick, Ph.D.
Issue # 95 | Date: 03 2020

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How Human Milk Oligosaccharides Can Influence Bone Biology
By: Sandeep Ravindran, Ph.D.
Issue # 95 | Date: 03 2020

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PMS Symptoms Improve with Daily Recommended Dairy Intake
By: Lauren Milligan Newmark, Ph.D.
Issue # 95 | Date: 03 2020

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Healthy Human Infant Gut Microbes Block Cow Milk Allergy in Mice
By: Lauren Milligan Newmark, Ph.D.
Issue # 94 | Date: 01 2020

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Letter from the Editor: SPLASH! in 2020
By: Danielle G. Lemay, PhD
Issue # 94 | Date: 01 2020

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Genes, Diet, Environment: A Host of Factors Influence Human Milk Fatty Acids
By: Lauren Milligan Newmark, Ph.D.
Issue # 93 | Date: 12 2019

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Stem Cells from Teeth Make Mammary Tissue
By: Ross Tellam, Ph.D.
Issue # 93 | Date: 12 2019

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Highlights from the 2019 IMGC Symposium
By: Peter Williamson, Ph.D.
Issue # 93 | Date: 12 2019

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Fighting the Resistome
By: Ross Tellam, Ph.D.
Issue # 92 | Date: 11 2019

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Harnessing Cheese Microbes to Reduce an Allergy-like Reaction to Cheese
By: Sandeep Ravindran, Ph.D.
Issue # 92 | Date: 11 2019

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Residue of Ruminant Milk Identified in Prehistoric Baby Bottles
By: Lauren Milligan Newmark, Ph.D.
Issue # 92 | Date: 11 2019

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Skim Milk Beats Hot Chili’s Burn Just Like the Full-Fat Option
By: Anna Petherick, Ph.D.
Issue # 92 | Date: 11 2019

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Future Plastic: Biofilms Derived from Colostral Milk Proteins
By: Katie Rodger, Ph.D.
Issue # 91 | Date: 10 2019

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Human Milk Reduces Gut Inflammation after Bone Marrow Transplant
By: Lauren Milligan Newmark, Ph.D.
Issue # 91 | Date: 10 2019

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