SPLASH!® Archives
Recent Studies Link Milk and Yogurt Consumption to Lower Bladder Cancer Rates
By: Anna Petherick, Ph.D.
Issue # 102 | Date: 05 2021
Issue # 102 | Date: 05 2021
Breastfeeding May Offer Long-term Advantages to Children’s Neurodevelopment Compared with Feeding Expressed Milk
By: Sandeep Ravindran, Ph.D.
Issue # 102 | Date: 05 2021
Issue # 102 | Date: 05 2021
New Dietary Guidelines for Americans Include Birth to 24 Months for the First Time
By: Marina Wang
Issue # 102 | Date: 05 2021
Issue # 102 | Date: 05 2021
Vaccinating While Lactating: COVID-19 Vaccines Are Safe and Provide Immune Benefits to Mother and Infant
By: Lauren Milligan Newmark, Ph.D.
Issue # 102 | Date: 05 2021
Issue # 102 | Date: 05 2021
Success of African Cattle Linked to Admixture Event 1,000 Years Ago
By: Lauren Milligan Newmark, Ph.D.
Issue # 101 | Date: 03 2021
Issue # 101 | Date: 03 2021
The Early Influence of Breastfeeding on the Infant Immune Response
By: Sandeep Ravindran, Ph.D.
Issue # 101 | Date: 03 2021
Issue # 101 | Date: 03 2021
Immune System-stimulating Proteins Influence the Development of the Neonatal Microbiome and Immune System
By: Sandeep Ravindran, Ph.D.
Issue # 101 | Date: 03 2021
Issue # 101 | Date: 03 2021
Dental Time Machines: Tartar Provides Direct Evidence of Dairy Consumption in Africa
By: Lauren Milligan Newmark, Ph.D.
Issue # 101 | Date: 03 2021
Issue # 101 | Date: 03 2021
Primate Milk Microbiome Reveals Shared and Unique Features
By: Lauren Milligan Newmark, Ph.D.
Issue # 100 | Date: 01 2021
Issue # 100 | Date: 01 2021
The Environmental and Nutritional Impact of Removing Dairy Cattle
By: Sandeep Ravindran, Ph.D.
Issue # 100 | Date: 01 2021
Issue # 100 | Date: 01 2021
The Promise and Challenges of Producing Human Milk in the Lab
By: Sandeep Ravindran, Ph.D.
Issue # 100 | Date: 01 2021
Issue # 100 | Date: 01 2021
Replacing Red Meat with Dairy Could Lower the Risk for Type 2 Diabetes
By: Lauren Milligan Newmark, Ph.D.
Issue # 100 | Date: 01 2021
Issue # 100 | Date: 01 2021
The Effects of Dairy on Metabolic Risk Depend on the Type of Dairy Product Consumed
By: Sandeep Ravindran, Ph.D.
Issue # 99 | Date: 11 2020
Issue # 99 | Date: 11 2020
3D Printing Milk-based Products while Maintaining Their Nutrients
By: Sandeep Ravindran, Ph.D.
Issue # 99 | Date: 11 2020
Issue # 99 | Date: 11 2020
COVID-19-positive Mothers Pass on SARS-CoV-2 Antibodies, but Not Virus, to Infants
By: Lauren Milligan Newmark, Ph.D.
Issue # 99 | Date: 11 2020
Issue # 99 | Date: 11 2020
Reflections on the IMGC Virtual Symposium 2020 and a Look to the Future
By: Katie Rodger, Ph.D.
Issue # 99 | Date: 11 2020
Issue # 99 | Date: 11 2020
Turkish Mothers Show Fermented Food Products Protect against Mastitis
By: Anna Petherick, Ph.D.
Issue # 98 | Date: 09 2020
Issue # 98 | Date: 09 2020
Breastfeeding May Lower Risk of Early Menopause
By: Lauren Milligan Newmark, Ph.D.
Issue # 98 | Date: 09 2020
Issue # 98 | Date: 09 2020
California’s Dairy Industry Has Grown Kinder to the Environment
By: Anna Petherick, Ph.D.
Issue # 98 | Date: 09 2020
Issue # 98 | Date: 09 2020
IMGC 17th International Symposium on Milk Science and Health Will Be Held Virtually October 13-16, 2020
By: Sandeep Ravindran, Ph.D.
Issue # 98 | Date: 09 2020
Issue # 98 | Date: 09 2020
How Breastfeeding Influences Viral Colonization of the Infant Gut
By: Sandeep Ravindran, Ph.D.
Issue # 97 | Date: 07 2020
Issue # 97 | Date: 07 2020
SARS-CoV-2 Research Highlights the Importance of Human Milk Immunobiology
By: Lauren Milligan Newmark, Ph.D.
Issue # 97 | Date: 07 2020
Issue # 97 | Date: 07 2020