SPLASH!^® Archives

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Recent Studies Link Milk and Yogurt Consumption to Lower Bladder Cancer Rates

By: Anna Petherick, Ph.D.
Issue # 102 | Date: 05 2021

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Breastfeeding May Offer Long-term Advantages to Children’s Neurodevelopment Compared with Feeding Expressed Milk

By: Sandeep Ravindran, Ph.D.
Issue # 102 | Date: 05 2021

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New Dietary Guidelines for Americans Include Birth to 24 Months for the First Time

By: Marina Wang
Issue # 102 | Date: 05 2021

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Vaccinating While Lactating: COVID-19 Vaccines Are Safe and Provide Immune Benefits to Mother and Infant

By: Lauren Milligan Newmark, Ph.D.
Issue # 102 | Date: 05 2021

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Success of African Cattle Linked to Admixture Event 1,000 Years Ago

By: Lauren Milligan Newmark, Ph.D.
Issue # 101 | Date: 03 2021

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The Early Influence of Breastfeeding on the Infant Immune Response

By: Sandeep Ravindran, Ph.D.
Issue # 101 | Date: 03 2021

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Immune System-stimulating Proteins Influence the Development of the Neonatal Microbiome and Immune System

By: Sandeep Ravindran, Ph.D.
Issue # 101 | Date: 03 2021

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Dental Time Machines: Tartar Provides Direct Evidence of Dairy Consumption in Africa

By: Lauren Milligan Newmark, Ph.D.
Issue # 101 | Date: 03 2021

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Primate Milk Microbiome Reveals Shared and Unique Features

By: Lauren Milligan Newmark, Ph.D.
Issue # 100 | Date: 01 2021

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The Environmental and Nutritional Impact of Removing Dairy Cattle

By: Sandeep Ravindran, Ph.D.
Issue # 100 | Date: 01 2021

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The Promise and Challenges of Producing Human Milk in the Lab

By: Sandeep Ravindran, Ph.D.
Issue # 100 | Date: 01 2021

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Replacing Red Meat with Dairy Could Lower the Risk for Type 2 Diabetes

By: Lauren Milligan Newmark, Ph.D.
Issue # 100 | Date: 01 2021

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The Effects of Dairy on Metabolic Risk Depend on the Type of Dairy Product Consumed

By: Sandeep Ravindran, Ph.D.
Issue # 99 | Date: 11 2020

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3D Printing Milk-based Products while Maintaining Their Nutrients

By: Sandeep Ravindran, Ph.D.
Issue # 99 | Date: 11 2020

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COVID-19-positive Mothers Pass on SARS-CoV-2 Antibodies, but Not Virus, to Infants

By: Lauren Milligan Newmark, Ph.D.
Issue # 99 | Date: 11 2020

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Reflections on the IMGC Virtual Symposium 2020 and a Look to the Future

By: Katie Rodger, Ph.D.
Issue # 99 | Date: 11 2020

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Turkish Mothers Show Fermented Food Products Protect against Mastitis

By: Anna Petherick, Ph.D.
Issue # 98 | Date: 09 2020

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Breastfeeding May Lower Risk of Early Menopause

By: Lauren Milligan Newmark, Ph.D.
Issue # 98 | Date: 09 2020

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California’s Dairy Industry Has Grown Kinder to the Environment

By: Anna Petherick, Ph.D.
Issue # 98 | Date: 09 2020

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IMGC 17th International Symposium on Milk Science and Health Will Be Held Virtually October 13-16, 2020

By: Sandeep Ravindran, Ph.D.
Issue # 98 | Date: 09 2020

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Kefir Milk Influences Behavior in Mice

By: Lauren Milligan Newmark, Ph.D.
Issue # 97 | Date: 07 2020

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Developing a Better Cattle Reference Genome

By: Sandeep Ravindran, Ph.D.
Issue # 97 | Date: 07 2020

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How Breastfeeding Influences Viral Colonization of the Infant Gut

By: Sandeep Ravindran, Ph.D.
Issue # 97 | Date: 07 2020

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SARS-CoV-2 Research Highlights the Importance of Human Milk Immunobiology

By: Lauren Milligan Newmark, Ph.D.
Issue # 97 | Date: 07 2020

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