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SPLASH!® Archives

Tales from an often-ignored community
By: Anna Petherick, Ph.D.
Issue # 6 | Date: 09 2012

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The new frontier of milk quality and nutrition
By: Daniela Barile, Ph.D.
Issue # 6 | Date: 09 2012

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What comes next
By: Anna Petherick, Ph.D.
Issue # 5 | Date: 08 2012

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Milk-fed bacteria’s secret weapon
By: Daniela Barile, Ph.D., Danielle G. Lemay, PhD
Issue # 5 | Date: 08 2012

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The cow that keeps on giving
By: Ross Tellam, Ph.D.
Issue # 5 | Date: 08 2012

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Which fats should be in infant formula?
By: Lauren Milligan Newmark, Ph.D.
Issue # 5 | Date: 08 2012

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Glyco-what?
By: Danielle G. Lemay, PhD
Issue # 4 | Date: 07 2012

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Moods and Foods
By: Katie Hinde, Ph.D.
Issue # 4 | Date: 07 2012

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Milk vesicles uncovered
By: Anna Petherick, Ph.D.
Issue # 4 | Date: 07 2012

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Fathering 60,000 daughters – he’s got a lot to answer!
By: Ross Tellam, Ph.D.
Issue # 4 | Date: 07 2012

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Loving Spoonful: Probiotics for health, happiness, and…swagger?
By: Daniela Barile, Ph.D., Matthew Lange
Issue # 3 | Date: 06 2012

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Milk sugars keep gut cells together
By: Anna Petherick, Ph.D.
Issue # 3 | Date: 06 2012

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Dinosaur aunts, bacterial stowaways, and insect milk
By: Katie Hinde, Ph.D.
Issue # 3 | Date: 06 2012

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Multitasking milk oligosaccharides
By: Anna Petherick, Ph.D.
Issue # 2 | Date: 05 2012

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The Milky500: five hundred worthy proteins
By: Daniela Barile, Ph.D., Matthew Lange
Issue # 2 | Date: 05 2012

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Do offspring inherit more than genes?
By: Ross Tellam, Ph.D.
Issue # 2 | Date: 05 2012

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The “ripened cheese” treatment for obesity and diabetes
By: Daniela Barile, Ph.D.
Issue # 1 | Date: 04 2012

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Save Time, Read “SPLASH!”
By: Danielle G. Lemay, PhD
Issue # 1 | Date: 04 2012

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