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SPLASH!® Archives

Breast Milk Samples May Inform Early Cancer Diagnosis
By: Anna Petherick, Ph.D.
Issue # | Date:

Developments in the analysis of the vesicles in breast milk have identified constituents that are linked to some breast cancers.

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Fermented Dairy Foods Show Potential to Delay Cognitive Decline and Dementia
By: Lauren Milligan Newmark, Ph.D.
Issue # | Date:

Modifying the gut microbiome by consuming fermented dairy foods offers a potential pathway for treating Alzheimer’s disease.

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First Steps towards Intranasal Milk Therapy for Preterm Infants
By: Marina Wang
Issue # | Date:

In a prospective trial, researchers demonstrated that human milk can safely and feasibly be administered intranasally to preterm infants with intraventricular hemorrhaging.

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Common Milk Protein Blocks COVID-19 Infections in Cultured Human Cells
By: Jyoti Madhusoodanan
Issue # | Date:

Lactoferrin, a protein found in dairy and human milk, prevents SARS-CoV2 from entering cells in lab experiments. Future studies could yield a potential antiviral pill that reduces viral transmission.

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Prehistoric Tartar Deposits Reveal the Earliest Dairy Consumers in Eurasia
By: Lauren Milligan Newmark, Ph.D.
Issue # 107 | Date: 2022

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COVID-19 Vaccinated Mothers Transfer Active Antibodies in Milk to Infants
By: Lauren Milligan Newmark, Ph.D.
Issue # 106 | Date: 2022

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Dairy Farming Is Getting a Big Data Boost
By: Marina Wang
Issue # 105 | Date: 2021

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Anti-viral Properties of Human Milk Oligosaccharides
By: Sandeep Ravindran, Ph.D.
Issue # 105 | Date: 2021

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Bring Back the Fat in Dairy
By: Lauren Milligan Newmark, Ph.D.
Issue # 105 | Date: 2021

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Creating Cows That Produce Hypoallergenic Milk
By: Sandeep Ravindran, Ph.D.
Issue # 104 | Date: 2021

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