Dinosaur aunts, bacterial stowaways, and insect milk
By: Katie Hinde, Ph.D.
Issue #3 | Date: 06 2012
Milk is everywhere. From the dairy aisle at the grocery store to the explosive cover of the Mother’s Day issue of Time magazine, the ubiquity of milk makes it easy to take for granted. But surprisingly, milk synthesis is
Recipe for cow’s milk revealed by new DNA sequencing technology
By: Ross Tellam, Ph.D.
Issue #3 | Date: 06 2012
Spock: “Captain, it’s a unique liquid formulation taken by their young to accelerate growth and development, enhance deductive reasoning and it protects them from alien invasions.”
Kirk: “Can we use the replicator to make enough to save
Adiponectin: Mother’s Fat Sends Love Letter to Baby via the Milk Express
By: Katie Hinde, Ph.D.
Issue #2 | Date: 05 2012
Body fat is not just for buffering us from famine, keeping us warm during winter, and causing our self-recrimination during swimsuit season. Our body fat is also an integral part of our endocrine signaling
Multitasking milk oligosaccharides
By: Anna Petherick, Ph.D.
Issue #2 | Date: 05 2012
Like the moms who produce them, human milk oligosaccharides (HMOs) juggle many different tasks. As we continue to discover their functions, their to-do list continues to grow. In a recent review, Jantscher-Krenn and Bode list HMO’s well-established jobs and shift the focus onto