By: Alla Katsnelson, Ph.D
Issue #114 | Date: 05 2023
Scientists used single cell RNA sequencing and other techniques to characterize cells and molecules present in human milk over several months of lactation.
By: Lauren Milligan Newmark, Ph.D.
Issue #114 | Date: 05 2023
The genetic variant that allows for lactose digestion through the lifespan may explain differences in adult stature among prehistoric farmers.
By: Lauren Milligan Newmark, Ph.D.
Issue #114 | Date: 05 2023
A pregnant mother’s gut microbes might communicate with the fetal immune system. Feeding these microbes with probiotic rich yogurt may play a role in allergy prevention.
By: Alice Callahan, PhD
Issue #114 | Date: 05 2023
People who ate more foods containing live microbes, including yogurt and fresh produce, had better markers of cardiometabolic health.
