IDF/DIAA Functional Dairy Foods 2009

The International Dairy Federation (IDF) in conjunction with the Dairy Industry Association of Australia (DIAA) invites you to join colleagues in Melbourne, Australia in late February 2009 for Functional Dairy Foods 2009 - New opportunities and challenges in production and bioactivity of functional dairy foods.

Members of the international scientific committee are Dr Peter Roupas (Food Science Australia), Dr Alice Cotter (The Dairy Council, UK), Dr Barbara Meurer-Grimes (Dairy Innovation Australia), Prof. Koen Dewettinck (University of Gent, Belgium), Prof. John Van Camp (University of Gent, Belgium), Prof. Hannu Korhonen (MTT Agrifood Research, Finland), Prof. Bruce German (University of California, Davis, USA) and Ms Sandra Tuijtelaars (International Dairy Federation). An action team of 21 scientists representing 15 countries has also been appointed by the IDF to have input into the scientific program.